Ok as requested here's the scone recipe in 'yank' measurements - well in ounces instead of grams.
The measurements are in Imperial units which are slightly bigger than American ounces but it shouldn't matter as the ratios between ingredients will be the same.
8oz self raising flour
1.5oz butter
0.25 pint of milk
1.5 tablespoons of caster sugar
No idea about converting to cups as that's a volume measurement and things have different weights by volume - sugar is heavier than the same volume of flour..
If anyone can find a conversion table between weight and volume let me know! Until then you best get some scales!
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