Building on the shortcrust pastry experiments I decided to not waste it and make some tarts.
Easy peasey
Use the shortcrust and roll it out thinly.
Cut out circles of pastry (a standard coffee cup is about right). Place in greased tart tray (muffin tray works ok but its depth makes it hard to get them out) and place 1 & 1/2 teaspoons of jam or curd in each one.
Bake at 400F for 15 to 20 mins or until golden brown.
Let tarts cool a little before serving else the jam will be like napalm!
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